Seared Chicken Breast in a Portabella Mushroom Sauce

We love chicken in our home, but sometimes we can get a little burned out on the lemon peppered chicken, BBQ chicken, and fried chicken. So, I decided to create something different. My husband is such a picky eater, so I had to take that into consideration. However, if it were left up to him we would live off of chicken strips and french fries :). Anyways, I played with some different spices and flavors