Spinach, Mushroom, and Sausage Frittata

Hey foodies!! This morning I wanted something different for breakfast. I didn’t want the usual bacon and eggs, I wanted to explore my taste buds and attempt something that I have never done before; and I must say that I am happy that I did. Today, I will be showing you how to make my version of a spinach, mushroom, and sausage frittata. Don’t get intimidated, this is one of the easiest and quickest dishes

Crescent Breakfast Roll-Ups

Hey Hey Hey!! So, I have been getting so many requests for my crescent roll ups that I recently posted to Facebook. I am so happy and elated that everyone wanted to know the recipe. I decided to put this up on my blog so that you can share the recipe with your friends and family. Since I have been pregnant, healthy eating has become a second job for me because I am diabetic. I

Seared Chicken Breast in a Portabella Mushroom Sauce

We love chicken in our home, but sometimes we can get a little burned out on the lemon peppered chicken, BBQ chicken, and fried chicken. So, I decided to create something different. My husband is such a picky eater, so I had to take that into consideration. However, if it were left up to him we would live off of chicken strips and french fries :). Anyways, I played with some different spices and flavors

Soy and Ginger Glazed Salmon with Mushroom and Saffron Rice Pilaf

So, on my journey to a healthier me, I have fallen in love with salmon. From what I have read, salmon is great for you. It is full of the good fats(Omega3). I have had a few great dishes of salmon at different restaurants(my favorite is the Longhorn Salmon), but I wanted to try my luck at home with it. I came up with the idea of an Asian inspired dish because 1. I love

Bacon, Avocado, and Tomato Panini

I have been known to mix a lot of weird things together. Growing up not having much, we had to make due with what we had, hence, my crazy imagination. I created this dish one day when I was on an avocado spell. I mean, I was all about the avocados. I was eating them straight, in a dip, just about every way I could think of. I decided I wanted to put it on